Sausage Pasta

4.5
(1,738)
1,279 Reviews
333 Photos

This sausage pasta is a super easy recipe to throw together, and with the addition of different vegetables, you can make lots of variations.

Submitted by Tammy
Updated on August 22, 2022
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
6
Jump to Nutrition Facts

Ingredients

  • ¾ pound uncooked pasta

  • 1 tablespoon olive oil

  • 1 pound spicy Italian sausage

  • 1 onion, chopped

  • 4 cloves garlic, minced

  • 1 (14.5 ounce) can chicken broth

  • 1 (14.5 ounce) can diced tomatoes

  • 1 teaspoon dried basil

  • 1 (10 ounce) package frozen chopped spinach

  • ½ cup grated Parmesan cheese

Directions

  1. Gather the ingredients.

  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain and set aside.

  3. Heat oil in a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until no longer pink, about 5 minutes. Add onion and garlic to the skillet; cook and stir for 2 minutes. Stir in broth, tomatoes, and basil.

  4. Cook over medium heat until liquid reduces slightly, about 5 minutes. Add chopped spinach; cover the skillet, reduce heat, and simmer until spinach is tender.

  5. Add pasta to the skillet and mix until well combined. Sprinkle with Parmesan cheese; serve warm.

Nutrition Facts (per serving)

423 Calories
19g Fat
39g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 423
% Daily Value *
Total Fat 19g 25%
Saturated Fat 6g 32%
Cholesterol 90mg 30%
Sodium 1077mg 47%
Total Carbohydrate 39g 14%
Dietary Fiber 5g 16%
Total Sugars 3g
Protein 22g 45%
Vitamin C 14mg 15%
Calcium 169mg 13%
Iron 4mg 23%
Potassium 475mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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