Simple Carnitas

4.6

(274)

215 Reviews

40 Photos

This easy carnitas recipe is the tastiest. Once cooked, the meat can be shredded and mixed with BBQ sauce for incredible pulled pork sandwiches or pan-fried in a little oil until crisp outside.

Submitted by Ken from CA

Updated on February 15, 2022

40

Prep Time:

15 mins

Cook Time:

1 hr 45 mins

Additional Time:

1 hr

Total Time:

3 hrs

Servings:

10

Yield:

2 1/2 pounds

Jump to Nutrition Facts

Ingredients

1 (3 1/2) pound boneless pork shoulder, trimmed and cut into 2 inch chunks
2 oranges, quartered
1 large white onion, quartered
6 cloves garlic, peeled and crushed
¼ cup kosher salt
1 tablespoon ground cumin
1 tablespoon whole black peppercorns
2 bay leaves

Directions

Place pork shoulder, oranges, onion, garlic, kosher salt, cumin, black peppercorns, and bay leaves into a large Dutch oven. Add water to cover.
Bring to a boil over high heat, reduce heat to medium-low, and simmer for 10 minutes. Skim off any foam that rises to the top.
Cover loosely and simmer until meat is tender, about 1 1/2 hours.
Allow pork to cool, covered, in broth for 1 hour.
Shred meat with two forks.

Nutrition Facts (per serving)

188	Calories
10g	Fat
7g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 188
% Daily Value *
Total Fat 10g	12%
Saturated Fat 3g	17%
Cholesterol 63mg	21%
Sodium 2332mg	101%
Total Carbohydrate 7g	2%
Dietary Fiber 1g	5%
Total Sugars 4g
Protein 18g	37%
Vitamin C 20mg	22%
Calcium 41mg	3%
Iron 2mg	9%
Potassium 348mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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