![](https://cdn.statically.io/img/www.allrecipes.com/thmb/r-br-c5HhBOGKxGXv2ijhGa_2Oc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1524165-79fb232552a64d279c9ca7af2ec843df.jpg)
Ingredients
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3 tablespoons olive oil
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1 onion, chopped
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4 cloves garlic, minced
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1 pound lean ground beef
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2 (29 ounce) cans tomato sauce
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1 (14.5 ounce) can stewed tomatoes
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½ pound pepperoni sausage, sliced
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1 green bell pepper, chopped
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1 (4.5 ounce) can mushrooms, drained and chopped
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¼ teaspoon garlic salt
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¼ teaspoon salt
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¼ teaspoon ground black pepper
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¼ teaspoon onion powder
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¼ teaspoon dried oregano
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¼ teaspoon Italian seasoning
Directions
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In a medium skillet over medium heat, warm oil and saute onions and garlic until caramelized; set aside.
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In a large skillet over medium heat, cook ground beef until almost browned. Add onions and garlic and cook for 3 minutes.
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In a large pot over medium heat, combine tomato sauce and stewed tomatoes; bring to a boil and then reduce heat. Simmer sauce for 15 minutes.
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Stir pepperoni, ground beef mixture and green peppers into sauce; cover and simmer for 30 minutes.
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Stir in mushrooms, garlic salt, salt, ground black pepper, onion powder, oregano and Italian seasoning. Simmer for 10 minutes and serve.
Nutrition Facts (per serving)
549 | Calories |
40g | Fat |
23g | Carbs |
27g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 549 | |
% Daily Value * | |
Total Fat 40g | 51% |
Saturated Fat 13g | 65% |
Cholesterol 97mg | 32% |
Sodium 2509mg | 109% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 6g | 21% |
Total Sugars 15g | |
Protein 27g | 54% |
Vitamin C 43mg | 47% |
Calcium 88mg | 7% |
Iron 6mg | 33% |
Potassium 1440mg | 31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.