![](https://cdn.statically.io/img/www.allrecipes.com/thmb/eYoW6Amq9D4AYJyGjOpq5KmR--Q=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/564485-ea9503cfd31f4b50b364fef2cc40dfc8.jpg)
Ingredients
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1 pound Italian sausage links, casings removed and cut into pieces
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1 tablespoon olive oil
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½ pound lean ground beef
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1 onion, chopped
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1 clove garlic, chopped
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1 (16 ounce) can canned tomatoes
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1 (15 ounce) can canned tomato sauce
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1 teaspoon salt
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1 teaspoon dried basil
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1 teaspoon dried oregano
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1 bay leaf
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¼ teaspoon ground black pepper
Directions
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Heat a large skillet over medium heat; add sausage and cook until browned, about 10 minutes. Remove sausage and set aside.
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Heat olive oil in the same skillet over medium heat. Stir in ground beef, garlic, and onion. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
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Pour in tomatoes and tomato sauce; stir in cooked sausage. Season with salt, basil, oregano, bay leaf, and pepper. Simmer uncovered for 1 hour, stirring occasionally.
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Remove bay leaf before serving.
Nutrition Facts (per serving)
339 | Calories |
25g | Fat |
11g | Carbs |
19g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 339 | |
% Daily Value * | |
Total Fat 25g | 32% |
Saturated Fat 9g | 43% |
Cholesterol 58mg | 19% |
Sodium 1518mg | 66% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 2g | 8% |
Total Sugars 6g | |
Protein 19g | 37% |
Vitamin C 13mg | 15% |
Calcium 61mg | 5% |
Iron 3mg | 18% |
Potassium 675mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.