Spaghetti Italian

4.5

(179)

116 Reviews

22 Photos

This Italian spaghetti is delicious and not so sweet. Good to the last bowl!

Submitted by FOXWORTH

Updated on August 1, 2024

22

Prep Time:

20 mins

Cook Time:

1 hr

Total Time:

1 hr 20 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

½ pound Italian sausage
4 (6.5 ounce) cans tomato sauce
1 (14.5 ounce) can diced tomatoes
2 bay leaves
1 teaspoon Italian seasoning
½ teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
salt and pepper to taste
1 (8 ounce) package spaghetti

Directions

Cook and stir sausage in a large skillet over medium heat until browned. Drain.
Add tomato sauce, diced tomatoes, bay leaves, Italian seasoning, garlic powder, basil, oregano, salt, pepper to Italian sausage in the skillet. Simmer sauce over medium-low heat for at least 1 hour; it is best if simmered all day.
Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water until tender yet firm to the bite, 8 to 10 minutes. Drain and transfer to a large serving bowl.
Add pasta to simmering sauce; toss until evenly coated.

Nutrition Facts (per serving)

275	Calories
8g	Fat
39g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 275
% Daily Value *
Total Fat 8g	10%
Saturated Fat 3g	13%
Cholesterol 15mg	5%
Sodium 1069mg	46%
Total Carbohydrate 39g	14%
Dietary Fiber 4g	14%
Total Sugars 8g
Protein 12g	24%
Vitamin C 14mg	16%
Calcium 65mg	5%
Iron 5mg	26%
Potassium 673mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection