![](https://cdn.statically.io/img/www.allrecipes.com/thmb/gL-rSKUCtqw5ZD1qJl3Yew-BSDc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1327337-dca17798e4e74289a5dcba1140c91b57.jpg)
Ingredients
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½ pound Italian sausage
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4 (6.5 ounce) cans tomato sauce
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1 (14.5 ounce) can diced tomatoes
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2 bay leaves
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1 teaspoon Italian seasoning
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½ teaspoon garlic powder
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1 teaspoon dried basil
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1 teaspoon dried oregano
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salt and pepper to taste
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1 (8 ounce) package spaghetti
Directions
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Cook and stir sausage in a large skillet over medium heat until browned. Drain.
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Add tomato sauce, diced tomatoes, bay leaves, Italian seasoning, garlic powder, basil, oregano, salt, pepper to Italian sausage in the skillet. Simmer sauce over medium-low heat for at least 1 hour; it is best if simmered all day.
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Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water until tender yet firm to the bite, 8 to 10 minutes. Drain and transfer to a large serving bowl.
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Add pasta to simmering sauce; toss until evenly coated.
Nutrition Facts (per serving)
275 | Calories |
8g | Fat |
39g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 275 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 3g | 13% |
Cholesterol 15mg | 5% |
Sodium 1069mg | 46% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 4g | 14% |
Total Sugars 8g | |
Protein 12g | 24% |
Vitamin C 14mg | 16% |
Calcium 65mg | 5% |
Iron 5mg | 26% |
Potassium 673mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.