Gorgonzola Pasta Sauce

4.3

(81)

64 Reviews

5 Photos

Extremely easy and quick pasta sauce recipe. Use for cooked chicken or shrimp, too. For a lower fat version, substitute half and half for the cream and add a teaspoon of cornstarch for thickening.

Submitted by Amy

Updated on September 21, 2022

5

Cook Time:

20 mins

Total Time:

20 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 ½ cups dry white wine
1 ¼ cups heavy cream
2 tablespoons grated Parmesan cheese
4 ounces Gorgonzola cheese, crumbled
1 pinch ground nutmeg
black pepper to taste

Directions

In medium saucepan, cook white wine over high heat until reduced by half. Add cream, reduce heat, and cook until reduced by one-third. Add parmesan, gorgonzola and nutmeg. Stir until cheeses melt and sauce is creamy.

Nutrition Facts (per serving)

447	Calories
36g	Fat
5g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 447
% Daily Value *
Total Fat 36g	47%
Saturated Fat 23g	113%
Cholesterol 134mg	45%
Sodium 351mg	15%
Total Carbohydrate 5g	2%
Dietary Fiber 0g	0%
Total Sugars 1g
Protein 9g	17%
Vitamin C 1mg	1%
Calcium 234mg	18%
Iron 0mg	2%
Potassium 153mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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