![](https://cdn.statically.io/img/www.allrecipes.com/thmb/if_CkXr0dqGJnDoSBZJf0Tgw5ZY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2382247-a49532192e8140538791cf7bed72b8bb.jpg)
Ingredients
-
1 ½ cups dry white wine
-
1 ¼ cups heavy cream
-
2 tablespoons grated Parmesan cheese
-
4 ounces Gorgonzola cheese, crumbled
-
1 pinch ground nutmeg
-
black pepper to taste
Directions
-
In medium saucepan, cook white wine over high heat until reduced by half. Add cream, reduce heat, and cook until reduced by one-third. Add parmesan, gorgonzola and nutmeg. Stir until cheeses melt and sauce is creamy.
Nutrition Facts (per serving)
447 | Calories |
36g | Fat |
5g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 447 | |
% Daily Value * | |
Total Fat 36g | 47% |
Saturated Fat 23g | 113% |
Cholesterol 134mg | 45% |
Sodium 351mg | 15% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 0g | 0% |
Total Sugars 1g | |
Protein 9g | 17% |
Vitamin C 1mg | 1% |
Calcium 234mg | 18% |
Iron 0mg | 2% |
Potassium 153mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.