Ingredients
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1 chopped onion
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5 cloves garlic, chopped
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2 teaspoons olive oil
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2 (28 ounce) cans peeled ground tomatoes in paste
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1 (6 ounce) can Italian-style tomato paste
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7 cups water
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3 tablespoons Italian seasoning
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2 tablespoons dried basil
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1 teaspoon white sugar
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½ cup red wine
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1 pinch crushed red pepper
Directions
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In large saucepan over medium heat, saute onion and garlic in olive oil until soft. Stir in tomatoes, tomato paste, water, Italian seasoning, basil, sugar, wine, and crushed red pepper. Reduce heat to low and simmer 3 hours, stirring occasionally. Serve.
Nutrition Facts (per serving)
124 | Calories |
2g | Fat |
20g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 124 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 0g | 2% |
Sodium 659mg | 29% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 6g | 22% |
Total Sugars 9g | |
Protein 6g | 12% |
Vitamin C 14mg | 15% |
Calcium 86mg | 7% |
Iron 4mg | 22% |
Potassium 160mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.