Homemade Spaghetti Sauce

4.1

(73)

63 Reviews

8 Photos

Homemade Italian spaghetti sauce from an Italian family. The longer you cook it the better it tastes.

Submitted by Cathy

Updated on July 14, 2022

8

Prep Time:

10 mins

Cook Time:

4 hrs

Total Time:

4 hrs 10 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 chopped onion
5 cloves garlic, chopped
2 teaspoons olive oil
2 (28 ounce) cans peeled ground tomatoes in paste
1 (6 ounce) can Italian-style tomato paste
7 cups water
3 tablespoons Italian seasoning
2 tablespoons dried basil
1 teaspoon white sugar
½ cup red wine
1 pinch crushed red pepper

Directions

In large saucepan over medium heat, saute onion and garlic in olive oil until soft. Stir in tomatoes, tomato paste, water, Italian seasoning, basil, sugar, wine, and crushed red pepper. Reduce heat to low and simmer 3 hours, stirring occasionally. Serve.

Nutrition Facts (per serving)

124	Calories
2g	Fat
20g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 124
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	2%
Sodium 659mg	29%
Total Carbohydrate 20g	7%
Dietary Fiber 6g	22%
Total Sugars 9g
Protein 6g	12%
Vitamin C 14mg	15%
Calcium 86mg	7%
Iron 4mg	22%
Potassium 160mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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