Fresh Tomato Basil Sauce

4.7

(184)

145 Reviews

24 Photos

This delicious tomato basil sauce is made with ripe tomatoes, garlic, and fresh basil. A late summer delight!

Submitted by Mindi

Updated on June 10, 2024

close up view of Fresh Tomato Basil Sauce on top of pasta, garnished with fresh basil leaves

24

Prep Time:

20 mins

Cook Time:

2 hrs

Total Time:

2 hrs 20 mins

Servings:

6

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Ingredients

8 pounds ripe tomatoes, seeded and diced
¼ cup chopped fresh basil
½ cup olive oil
1 large onion, minced
3 cloves garlic, minced
salt and pepper to taste

Directions

Cook tomatoes and basil in a large saucepan over medium-low heat until tomatoes are soft.
Meanwhile, heat olive oil in a medium skillet over medium heat; add onion and garlic and sauté until onion has softened and turned translucent, about 5 minutes.
Add onion mixture to tomato mixture; season with salt and pepper. Simmer on low heat for 2 hours or until thick.

Nutrition Facts (per serving)

280	Calories
19g	Fat
26g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 280
% Daily Value *
Total Fat 19g	25%
Saturated Fat 3g	13%
Cholesterol 0mg	0%
Sodium 81mg	4%
Total Carbohydrate 26g	10%
Dietary Fiber 8g	27%
Total Sugars 17g
Protein 6g	12%
Vitamin C 85mg	94%
Calcium 71mg	5%
Iron 2mg	10%
Potassium 1481mg	32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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