Pasta/Pizza Sauce

4.6

(130)

104 Reviews

9 Photos

This pasta sauce works as a pizza sauce too! My mom gave me the recipe. It's quick and easy to make and can be doubled or tripled. Substitute other cheeses and herbs for variety.

Submitted by JANDEE

Updated on December 12, 2022

9

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

2

Jump to Nutrition Facts

Ingredients

2 tablespoons olive oil
2 cloves garlic, chopped
1 (6 ounce) can tomato paste
⅔ cup water
2 tablespoons grated Parmesan cheese
2 tablespoons red wine
2 teaspoons white sugar
¼ teaspoon dried oregano
¼ teaspoon dried basil
salt and pepper to taste

Directions

Heat oil in a large skillet over medium heat. Add garlic and sauté until golden and fragrant, about 1 minute. Stir in tomato paste, water, Parmesan cheese, wine, sugar, oregano, basil, salt, and pepper. Reduce the heat to medium-low and simmer for 10 minutes.

Nutrition Facts (per serving)

245	Calories
15g	Fat
22g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 245
% Daily Value *
Total Fat 15g	20%
Saturated Fat 3g	14%
Cholesterol 4mg	1%
Sodium 749mg	33%
Total Carbohydrate 22g	8%
Dietary Fiber 4g	13%
Total Sugars 15g
Protein 6g	12%
Vitamin C 20mg	22%
Calcium 100mg	8%
Iron 3mg	16%
Potassium 908mg	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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