![](https://cdn.statically.io/img/www.allrecipes.com/thmb/2pdqn5FENDeayvHhJp3LNzuhg3Y=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/325672-e6dd238be71e4fe09b44984d31e52ad2.jpg)
Ingredients
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2 tablespoons olive oil
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2 cloves garlic, chopped
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1 (6 ounce) can tomato paste
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⅔ cup water
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2 tablespoons grated Parmesan cheese
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2 tablespoons red wine
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2 teaspoons white sugar
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¼ teaspoon dried oregano
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¼ teaspoon dried basil
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salt and pepper to taste
Directions
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Heat oil in a large skillet over medium heat. Add garlic and sauté until golden and fragrant, about 1 minute. Stir in tomato paste, water, Parmesan cheese, wine, sugar, oregano, basil, salt, and pepper. Reduce the heat to medium-low and simmer for 10 minutes.
Nutrition Facts (per serving)
245 | Calories |
15g | Fat |
22g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 245 | |
% Daily Value * | |
Total Fat 15g | 20% |
Saturated Fat 3g | 14% |
Cholesterol 4mg | 1% |
Sodium 749mg | 33% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 4g | 13% |
Total Sugars 15g | |
Protein 6g | 12% |
Vitamin C 20mg | 22% |
Calcium 100mg | 8% |
Iron 3mg | 16% |
Potassium 908mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.