Not Red Spaghetti Sauce

4.4

(98)

83 Reviews

12 Photos

A lovely Italian sausage and vegetable topping to serve over your spaghetti for a change of pace. Add pimento for a dash of color.

Submitted by Sheila

Updated on July 14, 2022

12

Prep Time:

20 mins

Cook Time:

10 mins

Total Time:

30 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 ½ pounds Italian sausage
4 ounces fresh mushrooms, sliced
½ cup butter
2 cubes chicken bouillon
½ cup sherry
1 ½ pounds zucchini, sliced
½ cup chopped green onion
1 (16 ounce) package spaghetti

Directions

In large skillet, over medium heat, cook sausage and mushrooms in butter, until sausage is brown. Add bouillon cubes and sherry and stir until bouillon is dissolved. Add zucchini and onion and cook, uncovered, until zucchini is crisp-tender.
While the sauce is cooking, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
Serve pasta sauce over hot spaghetti.

Nutrition Facts (per serving)

726	Calories
38g	Fat
67g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 726
% Daily Value *
Total Fat 38g	49%
Saturated Fat 17g	87%
Cholesterol 85mg	28%
Sodium 1566mg	68%
Total Carbohydrate 67g	24%
Dietary Fiber 4g	15%
Total Sugars 5g
Protein 27g	54%
Vitamin C 11mg	12%
Calcium 65mg	5%
Iron 5mg	25%
Potassium 793mg	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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