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Ingredients
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1 (16 ounce) package lasagna noodles
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1 (10 ounce) package frozen chopped spinach
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3 cooked, boneless chicken breast halves, diced
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2 (16 ounce) jars Alfredo-style pasta sauce, divided
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2 pints ricotta cheese
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4 cups shredded mozzarella cheese
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salt and ground black pepper to taste
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook until tender yet firm to the bite, 8 to 10 minutes; drain.
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Place frozen spinach and 1/2 cup water in a 2-quart nonstick saucepan; bring to a boil. Reduce heat to medium-high, cover, and cook, stirring occasionally, until spinach is tender, 6 to 7 minutes. Drain and squeeze out any excess water.
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Stir together chicken and 1 jar Alfredo sauce in a medium bowl until well combined.
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Mix together ricotta and spinach in a second medium bowl until well combined.
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Arrange a single layer of lasagna noodles in a 9x13-inch baking dish, edges overlapping. Pour chicken-Alfredo mixture over noodles and spread evenly. Sprinkle with 1 cup mozzarella. Cover with another layer of noodles. Spread spinach mixture evenly over noodles. Pour 1/2 of the remaining jar of Alfredo sauce over spinach mixture and spread evenly. Sprinkle with 1 cup mozzarella. Lay on a final noodle layer and top with remaining 1/2 jar Alfredo sauce and 2 cups mozzarella. Season with salt and pepper.
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Bake in the preheated oven until the top is brown and bubbly, 50 to 60 minutes.
Nutrition Facts (per serving)
954 | Calories |
58g | Fat |
57g | Carbs |
55g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 954 | |
% Daily Value * | |
Total Fat 58g | 74% |
Saturated Fat 27g | 134% |
Cholesterol 157mg | 52% |
Sodium 1764mg | 77% |
Total Carbohydrate 57g | 21% |
Dietary Fiber 3g | 10% |
Total Sugars 7g | |
Protein 55g | 110% |
Vitamin C 4mg | 4% |
Calcium 894mg | 69% |
Iron 4mg | 22% |
Potassium 569mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.