Ingredients
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1 (16 ounce) package macaroni
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1 pound sharp Cheddar cheese, sliced
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1 tablespoon butter
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salt and pepper to taste
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1 (12 fluid ounce) can evaporated milk
Directions
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Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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Grease a 2 quart casserole dish. Place a quarter of the macaroni in the bottom, followed by an even layer of one-quarter of the cheese slices. Dot with butter and season with salt and pepper. Repeat layering three times. Pour evaporated milk evenly over the top of all.
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Bake, uncovered, for one hour, or until top is golden brown.
Nutrition Facts (per serving)
701 | Calories |
34g | Fat |
65g | Carbs |
34g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 701 | |
% Daily Value * | |
Total Fat 34g | 43% |
Saturated Fat 20g | 102% |
Cholesterol 103mg | 34% |
Sodium 552mg | 24% |
Total Carbohydrate 65g | 24% |
Dietary Fiber 3g | 12% |
Total Sugars 8g | |
Protein 34g | 68% |
Vitamin C 1mg | 1% |
Calcium 724mg | 56% |
Iron 3mg | 17% |
Potassium 348mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.