Macaroni and Cheese Bake

3.9

(63)

50 Reviews

3 Photos

This is a pretty simple recipe using cream of chicken soup that can be used when you have a large group to feed. I got it from my dad who feeds 8 people, and this does the job.

Submitted by Bonneroo

Updated on January 14, 2022

3

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

10

Yield:

1 9x13 dish

Jump to Nutrition Facts

Ingredients

2 (10.75 ounce) cans condensed cream of chicken soup
¾ cup milk
1 pound elbow macaroni
4 tomatoes, sliced
12 slices processed sharp Cheddar cheese

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan, heat soup and milk over medium heat until simmering. Remove from heat and stir in macaroni. Pour macaroni mixture into 9x13 baking dish. Place a layer of tomatoes, then a layer of cheese slices over macaroni. Repeat.
Bake for 25 minutes or until cheese is golden and bubbly.

Nutrition Facts (per serving)

316	Calories
7g	Fat
45g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 316
% Daily Value *
Total Fat 7g	8%
Saturated Fat 2g	11%
Cholesterol 14mg	5%
Sodium 763mg	33%
Total Carbohydrate 45g	17%
Dietary Fiber 3g	9%
Total Sugars 5g
Protein 17g	34%
Vitamin C 6mg	7%
Calcium 283mg	22%
Iron 2mg	12%
Potassium 224mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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