Quick Macaroni and Cheese

4.0

(6)

3 Reviews

4 Photos

This is the quickest good-tasting macaroni and cheese I know outside of my own from scratch recipe. Kids love it!

Submitted by SABRINATEE

Updated on July 14, 2022

4

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

4

Yield:

1 .5-quart dish

Jump to Nutrition Facts

Ingredients

1 cup elbow macaroni
¼ cup milk
1 (20 ounce) package frozen macaroni and cheese
⅛ teaspoon ground black pepper
1 ½ cups shredded Cheddar cheese
3 tablespoons grated Parmesan cheese

Directions

Preheat oven broiler. Grease a 1 1/2 quart microwave safe dish.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Microwave frozen mac and cheese according to package directions.
Stir together macaroni, mac and cheese, milk and pepper in prepared dish. Mix well. Microwave on high 2 minutes, until heated through. Sprinkle with Cheddar and Parmesan and place under oven broiler. Broil until cheese is melted and beginning to brown, 2 to 5 minutes.

Nutrition Facts (per serving)

466	Calories
25g	Fat
38g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 466
% Daily Value *
Total Fat 25g	32%
Saturated Fat 14g	69%
Cholesterol 64mg	21%
Sodium 811mg	35%
Total Carbohydrate 38g	14%
Dietary Fiber 2g	8%
Total Sugars 4g
Protein 23g	45%
Calcium 518mg	40%
Iron 1mg	8%
Potassium 198mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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