Raspberry Lemonade Pie

4.0
(84)

This creamy lemon pie with raspberries makes an elegant dessert for special occasions.

3
Prep Time:
15 mins
Total Time:
15 mins
Servings:
16
Yield:
16 servings

Ingredients

  • 1 ½ cups boiling water

  • 1 (3 ounce) package JELL-O Brand Lemon Flavor Gelatin

  • 4 ounces PHILADELPHIA Cream Cheese, softened

  • ½ (12 ounce) can frozen lemonade concentrate, thawed

  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed

  • 1 cup fresh raspberries

  • 2 (6 ounce) HONEY MAID Graham Pie Crusts

Directions

  1. Add boiling water to gelatin mix in small bowl. Stir 2 min. until completely dissolved; set aside. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in concentrate, then gelatin until blended.

  2. Stir in COOL WHIP and berries. Pour into crusts.

  3. Refrigerate 1 pie 4 hours or until firm. Freeze remaining pie up to 1 week before thawing to serve.

Tips

Substitute: Prepare using thawed frozen raspberries.

How to Use Remaining Lemonade Concentrate: Pour remaining lemonade concentrate into 1-qt. pitcher. Add 1-1/2 cans water; stir until blended. Serve over ice.

Nutrition Facts (per serving)

210 Calories
10g Fat
29g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 210
% Daily Value *
Total Fat 10g 12%
Saturated Fat 5g 23%
Cholesterol 8mg 3%
Sodium 178mg 8%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 3%
Total Sugars 21g
Protein 2g 4%
Vitamin C 4mg 5%
Calcium 8mg 1%
Iron 1mg 3%
Potassium 40mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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