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Ingredients
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1 ½ cups boiling water
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1 (3 ounce) package JELL-O Brand Lemon Flavor Gelatin
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4 ounces PHILADELPHIA Cream Cheese, softened
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½ (12 ounce) can frozen lemonade concentrate, thawed
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1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
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1 cup fresh raspberries
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2 (6 ounce) HONEY MAID Graham Pie Crusts
Directions
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Add boiling water to gelatin mix in small bowl. Stir 2 min. until completely dissolved; set aside. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in concentrate, then gelatin until blended.
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Stir in COOL WHIP and berries. Pour into crusts.
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Refrigerate 1 pie 4 hours or until firm. Freeze remaining pie up to 1 week before thawing to serve.
Tips
Substitute: Prepare using thawed frozen raspberries.
How to Use Remaining Lemonade Concentrate: Pour remaining lemonade concentrate into 1-qt. pitcher. Add 1-1/2 cans water; stir until blended. Serve over ice.
Nutrition Facts (per serving)
210 | Calories |
10g | Fat |
29g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 210 | |
% Daily Value * | |
Total Fat 10g | 12% |
Saturated Fat 5g | 23% |
Cholesterol 8mg | 3% |
Sodium 178mg | 8% |
Total Carbohydrate 29g | 11% |
Dietary Fiber 1g | 3% |
Total Sugars 21g | |
Protein 2g | 4% |
Vitamin C 4mg | 5% |
Calcium 8mg | 1% |
Iron 1mg | 3% |
Potassium 40mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.