Ingredients
-
24 Oreo Cookies, crushed
-
¼ cup butter or margarine, melted
-
4 (8 ounce) packages Philadelphia Cream Cheese, softened
-
1 cup sugar
-
2 tablespoons flour
-
1 teaspoon vanilla
-
1 (8 ounce) package Baker's Semi-Sweet Chocolate, melted
-
4 eggs
-
½ cup blueberries
Directions
-
Preheat the oven to 325 degrees F.
-
Mix crumbs and butter; press onto bottom of 13x9-pan lined with foil. Bake 10 min.
-
Beat cream cheese, sugar, flour and vanilla with mixer until blended. Add chocolate; mix well.
-
Add eggs, 1 at a time, mixing on low after each just until blended. Pour over crust.
-
Bake 45 minutes or until center is almost set. Cool. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with berries.
Cook’s Note
Size-Wise: Need a sweet treat to serve a crowd? Try this rich, chocolatey dessert! Since it serves 16 people, it easily fits the bill.
How to Press Crumb Mixture Into Pan To Make Crust: Use bottom of a dry measuring cup to evenly press cookie crumb mixture onto bottom of pan.
Special Extra: Add 1/4 cup hazelnut liqueur with the melted chocolate.
Nutrition Facts (per serving)
412 | Calories |
29g | Fat |
37g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 412 | |
% Daily Value * | |
Total Fat 29g | 37% |
Saturated Fat 15g | 73% |
Cholesterol 117mg | 39% |
Sodium 374mg | 16% |
Total Carbohydrate 37g | 14% |
Dietary Fiber 2g | 6% |
Total Sugars 27g | |
Protein 7g | 14% |
Vitamin C 0mg | 0% |
Calcium 8mg | 1% |
Iron 1mg | 6% |
Potassium 23mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.