Kraft® Triple-Layer Lemon Pie

4.7
(24)
22 Reviews
6 Photos

Two lemony layers and a third layer of whipped topping make this an easy dessert after a light summer dinner.

Submitted by Cool Whip
Updated on February 9, 2022
6
6
6
6
Prep Time:
15 mins
Additional Time:
3 hrs
Total Time:
3 hrs 15 mins
Servings:
8
Yield:
8 servings
Jump to Nutrition Facts

Ingredients

  • 2 (3.4 ounce) packages JELL-O Lemon Flavor Instant Pudding

  • 2 cups cold milk

  • 1 tablespoon lemon juice

  • 1 (6 ounce) HONEY MAID Graham Pie Crust

  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided

Directions

  1. Beat pudding mixes, milk and juice with whisk 2 min. (Mixture will be thick.) Spread 1-1/2 cups onto bottom of crust.

  2. Whisk 1/2 the COOL WHIP into remaining pudding mixture; spread over pudding layer in crust. Top with remaining COOL WHIP.

  3. Refrigerate 3 hours or until set.

Tips

Size-Wise: This lemony pie is the perfect choice for a spring or summer celebration with friends or family.

Triple-Layer Lemon Meringue Pie: Try our meringue-topped version Triple-Layer Lemon Meringue Pie.

Substitute: Omit lemon juice and prepare as directed, using JELL-O Pistachio or Vanilla Flavor Instant Pudding.

Special Extra: Top with 1/2 cup sliced fresh strawberries just before serving.

Special Extra: Garnish with lemon zest.

Nutrition Facts (per serving)

297 Calories
11g Fat
46g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 297
% Daily Value *
Total Fat 11g 14%
Saturated Fat 6g 32%
Cholesterol 5mg 2%
Sodium 444mg 19%
Total Carbohydrate 46g 17%
Dietary Fiber 0g 1%
Total Sugars 32g
Protein 3g 6%
Vitamin C 1mg 1%
Calcium 76mg 6%
Iron 1mg 3%
Potassium 112mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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