Pretzel Crust

4.3

(38)

34 Reviews

5 Photos

Pretzel crust adds a salty and crunchy element to any pie. This makes a 9x13-inch pie crust, but the recipe may be modified for use with a 9-inch pie dish.

Submitted by Linda K

Updated on September 28, 2022

5

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

24

Yield:

1 9x13-inch pie crust

Jump to Nutrition Facts

Ingredients

¾ cup margarine, softened
3 tablespoons brown sugar
2 ½ cups crushed pretzels

Directions

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together margarine, sugar, and pretzels. Press the mixture into a 9x13-inch baking pan.
Bake in the preheated oven for 10 minutes; fill with desired pie filling.

Nutrition Facts (per serving)

90	Calories
6g	Fat
9g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 90
% Daily Value *
Total Fat 6g	8%
Saturated Fat 1g	5%
Sodium 217mg	9%
Total Carbohydrate 9g	3%
Dietary Fiber 0g	1%
Total Sugars 2g
Protein 1g	2%
Calcium 7mg	1%
Iron 0mg	2%
Potassium 18mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection