Easy Sour Cream Raisin Pie

4.5
(24)
21 Reviews
7 Photos

This simple sour cream raisin pie whips together in an instant. The sour cream filling is quite delicious and is a perfect compliment to raisins.

Submitted by Christine
Updated on November 14, 2023
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Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
8
Yield:
1 to 9 - inch pie
Jump to Nutrition Facts

Ingredients

  • 1 (9 inch) unbaked pie crust

  • 2 eggs

  • 1 cup sour cream

  • ¾ cup white sugar

  • 1 teaspoon vanilla extract

  • ¼ teaspoon salt

  • ¼ teaspoon ground nutmeg

  • 1 cup raisins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C.)

  2. In a large bowl, combine eggs, sour cream, sugar, vanilla, salt and nutmeg. Beat until smooth. stir in raisins. Pour filling into pie crust.

  3. Bake in the lower half of preheated oven for 40 minutes, or until filling is set. Allow to cool before serving.

Nutrition Facts (per serving)

343 Calories
16g Fat
49g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 343
% Daily Value *
Total Fat 16g 20%
Saturated Fat 7g 34%
Cholesterol 47mg 16%
Sodium 265mg 12%
Total Carbohydrate 49g 18%
Dietary Fiber 1g 4%
Total Sugars 32g
Protein 4g 8%
Vitamin C 1mg 1%
Calcium 58mg 4%
Iron 1mg 6%
Potassium 241mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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