Crab Cake Sauce

4.2

(100)

83 Reviews

5 Photos

A delicious creamy crab cake sauce that's a breeze to make and tastes great.

Submitted by Sara

Updated on August 4, 2022

5

Prep Time:

5 mins

Additional Time:

1 hr

Total Time:

1 hr 5 mins

Servings:

12

Yield:

3 cups

Jump to Nutrition Facts

Ingredients

1 cup sour cream
1 cup mayonnaise
½ cup cottage cheese
⅓ cup hot salsa
¼ teaspoon cayenne pepper
1 tablespoon lemon juice
½ cup plain yogurt

Directions

Combine sour cream, mayonnaise, cottage cheese, salsa, cayenne pepper, lemon juice, and yogurt in a blender and puree until smooth. Chill for 1 hour before serving.

Nutrition Facts (per serving)

191	Calories
19g	Fat
3g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 191
% Daily Value *
Total Fat 19g	25%
Saturated Fat 5g	26%
Cholesterol 17mg	6%
Sodium 203mg	9%
Total Carbohydrate 3g	1%
Dietary Fiber 0g	0%
Total Sugars 1g
Protein 3g	5%
Vitamin C 1mg	1%
Calcium 50mg	4%
Iron 0mg	1%
Potassium 85mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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