How to Make Maryland Crab Cakes

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(424)
324 Reviews
74 Photos

These crab cakes are delicious! Maryland is famous for its crab cakes and after you've tried this recipe, you'll know why.

Submitted by Bea Gassman
Updated on March 9, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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high angle looking down at a plate of three crab cakes, garnished with lemon slices
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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
4
Jump to Nutrition Facts

Ingredients

  • cooking spray

  • 1 pound crabmeat, shredded

  • 1 ½ tablespoons dry bread crumbs

  • 2 teaspoons chopped fresh parsley

  • salt and pepper to taste

  • 1 egg

  • 1 ½ tablespoons mayonnaise

  • ½ teaspoon ground dry mustard

  • 1 dash hot pepper sauce

Directions

  1. Preheat the oven's broiler. Lightly grease a broiler pan or baking sheet with cooking spray.

  2. Mix crabmeat, bread crumbs, parsley, salt, and pepper together in a large bowl.

    a top down view of crab meat and bread crumbs, parsley, salt, and pepper together in a large bowl.

    Dotdash Meredith Food Studios

  3. Mix egg, mayonnaise, mustard, and hot sauce together in a small bowl; stir into crab mixture until well combined.

    a top down view of egg, mayo, and mustard whisked together in a large glass bowl.

    Dotdash Meredith Food Studios
    a top down view of crab meat mixed with egg mixture in a large glass bowl.

    Dotdash Meredith Food Studios

  4. Form into patties and place on the prepared broiler pan or baking sheet.

    a top down view of 4 large crab cakes on a baking sheet

    Dotdash Meredith Food Studios

  5. Broil crab cakes under the preheated broiler until golden brown on both sides, about 5 to 7 minutes per side.

    a top down view looking at 4 golden brown large crab cakes on a baking sheet.

    Dotdash Meredith Food Studios

  6. Serve hot and enjoy!

    high angle looking down at a plate of three crab cakes, garnished with lemon slices

    DOTDASH MEREDITH FOOD STUDIOS 

Nutrition Facts (per serving)

211 Calories
13g Fat
3g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 211
% Daily Value *
Total Fat 13g 17%
Saturated Fat 3g 13%
Cholesterol 185mg 62%
Sodium 373mg 16%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 20g 40%
Vitamin C 4mg 4%
Calcium 107mg 8%
Iron 1mg 8%
Potassium 315mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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