![close up view of Smothered Collard Greens and Cabbage in a navy bowl](https://cdn.statically.io/img/www.allrecipes.com/thmb/FK80ZTg8bOwAsxexAG4OjYHXdpA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2535041-smothered-collard-greens-and-cabbage-Omega-4x3-1-25c7dda6d43745ed81620124c795d223.jpg)
Ingredients
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½ pound bacon, chopped
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½ large onion, chopped
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5 leaves collard greens - rinsed, trimmed and chopped
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salt and ground black pepper to taste
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1 teaspoon greens seasoning, divided
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1 head cabbage, chopped
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1 pinch white sugar
Directions
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Fry the bacon with the onion in a large skillet over medium heat until the bacon is crisp, about 10 minutes. Stir in the chopped collard greens, sprinkle with salt, black pepper, and 1/2 teaspoon of the greens seasoning; cook and stir for 5 minutes.
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Add in the darker chopped cabbage leaves, and cook and stir until almost tender, about 5 minutes. Stir in the remaining cabbage; season with salt, black pepper, sugar, and the remaining greens seasoning. Stir well; cover and cook until tender, stirring occasionally so that the greens do not scorch, about 10 minutes.
Nutrition Facts (per serving)
179 | Calories |
13g | Fat |
11g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 179 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 4g | 22% |
Cholesterol 19mg | 6% |
Sodium 320mg | 14% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 5g | 17% |
Total Sugars 6g | |
Protein 6g | 12% |
Vitamin C 63mg | 70% |
Calcium 96mg | 7% |
Iron 1mg | 5% |
Potassium 362mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.