![](https://cdn.statically.io/img/www.allrecipes.com/thmb/BGm7mykDRC-qcKaEdKyH58WoRkE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/33401-0494a22cb8f24ceb9f5272b560de08bb.jpg)
Ingredients
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½ cup butter
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1 ½ large onions, chopped
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¾ cup all-purpose flour
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1 quart shucked clams, with liquid
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6 (8 ounce) jars clam juice
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1 pound boiling potatoes, peeled and chopped
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3 cups half-and-half cream
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salt and pepper to taste
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½ teaspoon chopped fresh dill weed
Directions
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Melt butter in a large kettle or stock pot over medium heat. Add onions and saute until clear. Stir in flour and cook over low heat, stirring frequently, for 2 to 4 minutes. Set aside to cool.
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In a separate pot, bring clams and clam juice to a boil. Reduce heat and simmer for 15 minutes.
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In a small saucepan, cover peeled potatoes with water. Bring to a boil and cook until potatoes are tender, about 15 minutes. Drain and set aside.
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Slowly pour hot clam stock into butter/flour mixture while stirring constantly. Continue stirring and slowly bring to a boil. Reduce heat and add cooked potatoes. Mix in half and half, salt and pepper and chopped dill. Heat through but do not boil.
Nutrition Facts (per serving)
337 | Calories |
22g | Fat |
26g | Carbs |
9g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 337 | |
% Daily Value * | |
Total Fat 22g | 29% |
Saturated Fat 14g | 69% |
Cholesterol 78mg | 26% |
Sodium 627mg | 27% |
Total Carbohydrate 26g | 9% |
Dietary Fiber 2g | 6% |
Total Sugars 2g | |
Protein 9g | 18% |
Vitamin C 10mg | 11% |
Calcium 143mg | 11% |
Iron 5mg | 28% |
Potassium 668mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.