Ingredients
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1 (8 ounce) package angel hair pasta
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½ cup butter, or to taste
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1 pound shrimp, peeled and deveined
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4 cloves minced garlic
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1 cup dry white wine
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¼ teaspoon ground black pepper
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¾ cup grated Parmesan cheese
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1 tablespoon chopped fresh parsley
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4 lemon wedges
Directions
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Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain; transfer to a serving bowl and keep warm.
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Melt butter in a large saucepan over medium heat. Stir in shrimp and garlic. Cook and stir until shrimp turns pink, 3 to 5 minutes. Stir in white wine and pepper; bring to a boil. Cook and stir for 30 seconds.
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Pour shrimp with sauce over pasta in the serving bowl; toss well. Sprinkle with Parmesan cheese and parsley. Serve with lemon wedges.
Nutrition Facts (per serving)
606 | Calories |
31g | Fat |
36g | Carbs |
35g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 606 | |
% Daily Value * | |
Total Fat 31g | 39% |
Saturated Fat 18g | 88% |
Cholesterol 247mg | 82% |
Sodium 680mg | 30% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 2g | 8% |
Total Sugars 2g | |
Protein 35g | 71% |
Vitamin C 5mg | 5% |
Calcium 245mg | 19% |
Iron 5mg | 26% |
Potassium 426mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.