Tuna Noodle Casserole III

4.3

(251)

195 Reviews

25 Photos

A quick layered casserole with tuna, cheese and egg noodles. Experiment with different cheeses and soups to develop your own family recipe! For variety, add chopped celery, peas and/or carrots.

Submitted by Marie

Updated on July 14, 2022

25

Prep Time:

5 mins

Cook Time:

30 mins

Total Time:

35 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package wide egg noodles
¼ cup butter, cubed
4 slices American cheese
1 (5 ounce) can tuna, drained
1 (10.75 ounce) can condensed cream of mushroom soup
¼ cup bread crumbs

Directions

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a 1 1/2 quart glass casserole dish, layer noodles, butter cubes, 2 slices of cheese, 1/2 of the tuna, and 1/2 of the soup. Repeat the layering with the remaining ingredients. Top the casserole with bread crumbs.
Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes.

Nutrition Facts (per serving)

551	Calories
28g	Fat
50g	Carbs
25g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 551
% Daily Value *
Total Fat 28g	36%
Saturated Fat 15g	74%
Cholesterol 114mg	38%
Sodium 1073mg	47%
Total Carbohydrate 50g	18%
Dietary Fiber 2g	8%
Total Sugars 3g
Protein 25g	49%
Calcium 205mg	16%
Iron 4mg	22%
Potassium 323mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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