Ingredients
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3 tablespoons turkey drippings
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3 tablespoons all-purpose flour
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2 ½ cups turkey stock
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¼ cup cooked turkey giblets, chopped
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½ tablespoon chopped fresh sage
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½ teaspoon ground black pepper
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salt to taste
Directions
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Heat pan drippings in a large skillet over medium heat; gradually add flour and stir until golden brown.
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Slowly whisk in turkey stock until blended and smooth. Stir in giblets, and season with sage, pepper, and salt. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.
Nutrition Facts (per serving)
79 | Calories |
7g | Fat |
4g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 79 | |
% Daily Value * | |
Total Fat 7g | 8% |
Saturated Fat 2g | 10% |
Cholesterol 7mg | 2% |
Sodium 148mg | 6% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 1g | 2% |
Protein 1g | 3% |
Vitamin C 7mg | 7% |
Calcium 8mg | 1% |
Iron 0mg | 2% |
Potassium 82mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.