Easy Giblet Gravy

4.6

(121)

93 Reviews

14 Photos

This easy giblet gravy recipe is an old-fashioned turkey gravy, simple to prepare.

Submitted by Bode

Updated on September 7, 2022

14

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

3 tablespoons turkey drippings
3 tablespoons all-purpose flour
2 ½ cups turkey stock
¼ cup cooked turkey giblets, chopped
½ tablespoon chopped fresh sage
½ teaspoon ground black pepper
salt to taste

Directions

Heat pan drippings in a large skillet over medium heat; gradually add flour and stir until golden brown.
Slowly whisk in turkey stock until blended and smooth. Stir in giblets, and season with sage, pepper, and salt. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.

Nutrition Facts (per serving)

79	Calories
7g	Fat
4g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 79
% Daily Value *
Total Fat 7g	8%
Saturated Fat 2g	10%
Cholesterol 7mg	2%
Sodium 148mg	6%
Total Carbohydrate 4g	1%
Dietary Fiber 1g	2%
Protein 1g	3%
Vitamin C 7mg	7%
Calcium 8mg	1%
Iron 0mg	2%
Potassium 82mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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