![](https://cdn.statically.io/img/www.allrecipes.com/thmb/ZFEc4LzkyZRCBEJUxpLmnZQED54=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/49091-e5b3990d31da45b49d7d13ae1cb8a146.jpg)
Ingredients
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2 cups graham cracker crumbs
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½ cup margarine, melted
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12 ounces cream cheese, softened
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3 eggs, beaten
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¾ cup white sugar
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1 (15 ounce) can pumpkin puree
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3 eggs, separated
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½ cup milk
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¾ cup white sugar
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½ teaspoon ground cinnamon
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½ teaspoon ground nutmeg
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1 teaspoon salt
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2 (.25 ounce) packages unflavored gelatin
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¼ cup cold water
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¼ cup boiling water
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½ cup white sugar
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1 (8 ounce) container frozen whipped topping, thawed
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3 tablespoons ground walnuts
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch pan.
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In a medium bowl, mix the graham cracker crumbs and margarine. Evenly press into prepared pan to form a crust.
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Blend together the cream cheese, eggs and sugar; evenly spread over crust and bake for 20 minutes in the preheated oven. Set aside to cool.
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In a 2 quart saucepan, combine the pumpkin, egg yolks, milk, 3/4 cup sugar, cinnamon, nutmeg and salt. Cook over medium heat, stirring constantly, until sugar is dissolved. Set aside to cool.
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Combine gelatin and cold water in a small bowl and allow to soften for 5 minutes. Mix in boiling water to dissolve. Stir into the pumpkin mixture.
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In a mixing bowl, beat egg whites until frothy. Gradually add 1/2 cup sugar; beat until stiff. Fold into pumpkin mixture and pour over cream cheese layer. Refrigerate until firm, about 4 hours, and cut into squares. Top with whipped topping and sprinkle with walnuts.
Nutrition Facts (per serving)
483 | Calories |
28g | Fat |
53g | Carbs |
9g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 483 | |
% Daily Value * | |
Total Fat 28g | 35% |
Saturated Fat 13g | 65% |
Cholesterol 125mg | 42% |
Sodium 582mg | 25% |
Total Carbohydrate 53g | 19% |
Dietary Fiber 2g | 6% |
Total Sugars 44g | |
Protein 9g | 17% |
Vitamin C 2mg | 2% |
Calcium 69mg | 5% |
Iron 2mg | 11% |
Potassium 192mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.