Ingredients
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2 cups mashed sweet potatoes
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3 eggs, beaten
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1 cup evaporated milk
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1 teaspoon ground cinnamon
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½ teaspoon ground nutmeg
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¼ teaspoon ground cloves
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½ teaspoon salt
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1 (9 inch) unbaked deep dish pie crust
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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In a medium bowl, mix the sweet potatoes, eggs, evaporated milk, cinnamon, nutmeg, cloves and salt. Pour into the pie crust.
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Bake at 350 degrees F (175 degrees C) for 50 minutes, or until a knife inserted in center comes out clean. Top with whipped topping or serve warm with vanilla ice cream.
Nutrition Facts (per serving)
252 | Calories |
12g | Fat |
30g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 252 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 5g | 23% |
Cholesterol 79mg | 26% |
Sodium 400mg | 17% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 2g | 5% |
Total Sugars 8g | |
Protein 7g | 14% |
Vitamin C 4mg | 4% |
Calcium 120mg | 9% |
Iron 2mg | 10% |
Potassium 282mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.