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Ingredients
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¾ cup vegetable oil
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1 (1 ounce) package dry Ranch-style dressing mix
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½ teaspoon dried dill weed
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¼ teaspoon lemon pepper
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¼ teaspoon garlic powder
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1 (12 ounce) package oyster crackers
Directions
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Preheat the oven to 275 degrees F (135 degrees C).
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Whisk together oil, ranch-style dressing mix, dill weed, lemon pepper, and garlic powder in a small bowl until well combined. Pour over crackers in a medium bowl; stir until crackers are coated. Spread crackers evenly onto a baking sheet.
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Bake in the preheated oven for 15 to 20 minutes.
Nutrition Facts (per serving)
128 | Calories |
9g | Fat |
10g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 128 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 2g | 8% |
Sodium 354mg | 15% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 1g | 2% |
Calcium 7mg | 1% |
Iron 1mg | 3% |
Potassium 7mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.