![](https://cdn.statically.io/img/www.allrecipes.com/thmb/t9q-trHRDSkiXId9A4qcV-Kx9yg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/892819-7e5f4e43bb7b40f6bd174c4ef037e466.jpg)
Ingredients
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8 ounces ziti pasta
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1 pound cooked ham, cubed
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1 large red bell pepper, cut into 1 inch pieces
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1 large green bell pepper, cut into 1 inch pieces
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1 large red onion, coarsely chopped
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15 small sweet pickles, chopped, juice reserved
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1 cup cherry tomatoes, halved
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1 cup mayonnaise
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½ cup sour cream
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2 ½ teaspoons beef bouillon granules
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1 tablespoon white vinegar
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½ teaspoon salt
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¼ teaspoon ground black pepper
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2 cloves garlic, minced
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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In a large bowl, mix together the drained pasta, ham, peppers, onion, pickles and tomatoes.
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In a small bowl, whisk together the mayonnaise, sour cream, beef bouillon granules, vinegar, salt, pepper, garlic and 1/2 cup of reserved pickle juice. Fold into the salad and toss gently until evenly coated. Chill overnight to allow the flavors to blend. Serve near room temperature.
Nutrition Facts (per serving)
697 | Calories |
48g | Fat |
45g | Carbs |
21g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 697 | |
% Daily Value * | |
Total Fat 48g | 62% |
Saturated Fat 12g | 61% |
Cholesterol 65mg | 22% |
Sodium 1747mg | 76% |
Total Carbohydrate 45g | 16% |
Dietary Fiber 3g | 12% |
Total Sugars 11g | |
Protein 21g | 43% |
Vitamin C 91mg | 101% |
Calcium 75mg | 6% |
Iron 2mg | 13% |
Potassium 594mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.