![](https://cdn.statically.io/img/www.allrecipes.com/thmb/T86rKFTQ2e8z9_Okm58B4G_RGLs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/770278-895ededca49442858cc204a504c1c722.jpg)
Ingredients
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1 ½ cups canola oil
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1 cup distilled white vinegar
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1 large sweet onion, peeled and quartered
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1 clove garlic
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⅓ cup white sugar
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1 teaspoon ground mustard
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1 tablespoon salt
Directions
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Place oil, vinegar, onion, garlic, sugar, mustard, and salt into a blender or food processor; blend until smooth.
Nutrition Facts (per serving)
138 | Calories |
14g | Fat |
3g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 138 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 1g | 5% |
Sodium 291mg | 13% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 3g | |
Protein 0g | 0% |
Vitamin C 1mg | 1% |
Calcium 2mg | 0% |
Potassium 10mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.