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Ingredients
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1 ½ cups prepared yellow mustard
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¾ cup cider vinegar
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¾ cup beer
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½ cup packed brown sugar
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1 tablespoon chili powder
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1 teaspoon freshly ground black pepper
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1 teaspoon freshly ground white pepper
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½ teaspoon cayenne pepper
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2 tablespoons butter, room temperature
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1 ½ teaspoons Worcestershire sauce
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1 ½ teaspoons liquid smoke flavoring
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1 teaspoon Louisiana-style hot sauce, or to taste
Directions
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Stir together mustard, vinegar, beer, and brown sugar in a heavy non-reactive saucepan. Season with chili powder and black, white, and cayenne peppers. Bring to a simmer over medium-low heat and cook for about 20 minutes. Do not boil, or you will scorch sugar and peppers.
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Mix in butter, Worcestershire sauce, and liquid smoke. Simmer for 15 to 20 minutes more. Season with hot sauce. Pour into an airtight jar and refrigerate to allow flavors to blend, 8 hours to overnight. (The vinegar taste will lessen as sauce cools.)
Nutrition Facts (per serving)
92 | Calories |
4g | Fat |
12g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 92 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 7% |
Cholesterol 5mg | 2% |
Sodium 396mg | 17% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 1g | 5% |
Total Sugars 9g | |
Protein 2g | 3% |
Vitamin C 1mg | 2% |
Calcium 32mg | 2% |
Iron 1mg | 4% |
Potassium 94mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.