Root Beer BBQ Sauce

4.6

(18)

13 Reviews

4 Photos

This root beer barbecue sauce can be used in a variety of ways — we've even put it on potatoes at my house. It's sweet and tangy with a little kick! Store in the refrigerator for up to one week.

Submitted by maryyyy

Updated on July 7, 2024

4

Prep Time:

5 mins

Cook Time:

20 mins

Total Time:

25 mins

Servings:

40

Yield:

5 cups

Jump to Nutrition Facts

Ingredients

2 cups root beer
2 cups ketchup
½ cup no-pulp orange juice
¼ cup Worcestershire sauce
¼ cup molasses
1 teaspoon ground ginger
1 teaspoon hot paprika
1 teaspoon chipotle chile powder
2 teaspoons garlic powder
2 teaspoons onion powder
½ teaspoon crushed red pepper flakes

Directions

Mix root beer, ketchup, orange juice, Worcestershire sauce, molasses, ginger, paprika, chile powder, garlic powder, onion powder, and pepper flakes together in a saucepan; bring to a boil over high heat. Reduce the heat to medium-low and simmer, stirring occasionally, for 15 minutes.

Cook’s Note

You can use a cola-flavored carbonated beverage or a pepper-type soda instead of root beer, if desired.

Nutrition Facts (per serving)

27	Calories
0g	Fat
7g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 40
Calories 27
% Daily Value *
Total Fat 0g	0%
Sodium 153mg	7%
Total Carbohydrate 7g	2%
Dietary Fiber 0g	0%
Protein 0g	1%
Vitamin C 4mg	4%
Calcium 10mg	1%
Iron 0mg	2%
Potassium 101mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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