EZ Party Cheese Ball

4.2

(6)

6 Reviews

2 Photos

This has been a big hit for many years as an appetizer, or just for a snack. It is always nice to have when friends drop by, and it freezes very well. If you enjoy nuts, roll the cheese ball in about a half cup of chopped pecans. Serve with crackers. Refrigerate overnight for the best flavor.

Submitted by Nanci Stroupe

Updated on July 14, 2022

Prep Time:

5 mins

Additional Time:

2 hrs

Total Time:

2 hrs 5 mins

Servings:

16

Yield:

16 servings

Jump to Nutrition Facts

Ingredients

1 (8 ounce) jar dried beef
¼ cup Italian-style salad dressing
2 (8 ounce) packages cream cheese, softened

Directions

Process dried beef, Italian-style dressing and cream cheese in a food processor until well blended. Transfer to a medium bowl. Chill until firm enough to form into a ball, about 2 hours.

Nutrition Facts (per serving)

130	Calories
11g	Fat
2g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 130
% Daily Value *
Total Fat 11g	14%
Saturated Fat 6g	32%
Cholesterol 42mg	14%
Sodium 534mg	23%
Total Carbohydrate 2g	1%
Total Sugars 1g
Protein 7g	13%
Calcium 24mg	2%
Iron 1mg	4%
Potassium 68mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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