Eggplant -- Easy, Good and Tasty

4.5
(252)
186 Reviews
16 Photos

This easy-to-prepare eggplant appetizer tastes great and can be made a little bit ahead of time. It goes especially well with roasted pork tenderloin and pasta. My girlfriend loved it--what more can I ask for?!!!!!!!

Submitted by LOTTING123
Updated on January 7, 2022
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Prep Time:
5 mins
Cook Time:
30 mins
Total Time:
35 mins
Servings:
8
Yield:
8 slices
Jump to Nutrition Facts

Ingredients

  • 1 tablespoon olive oil

  • ⅓ large eggplant

  • 1 egg

  • 1 tablespoon water

  • 1 cup dry bread crumbs

  • 1 tomato, chopped

  • ¼ cup grated Parmesan cheese

  • ¼ cup Italian-style salad dressing

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet or pizza pan with olive oil.

  2. Slice the eggplant into 8 round slices, each 1/4 to 1/2 inch thick. Trim the skin, maintaining the round shape of the slices. In a small bowl, whip together the egg and water. Place the breadcrumbs in a separate small bowl.

  3. Dip the eggplant slices one at a time into the egg and water mixture, then into the breadcrumbs. One by one, place the coated slices in a single layer on the prepared baking sheet or pizza pan. Top the slices with equal amounts of tomato, Parmesan cheese and Italian-style salad dressing.

  4. Bake in the preheated oven approximately 15 minutes. Change oven setting to broil, and continue cooking 3 to 5 minutes. Check the slices frequently while broiling to avoid burning.

Nutrition Facts (per serving)

117 Calories
6g Fat
12g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 117
% Daily Value *
Total Fat 6g 8%
Saturated Fat 1g 7%
Cholesterol 26mg 9%
Sodium 269mg 12%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 5%
Total Sugars 2g
Protein 4g 8%
Vitamin C 2mg 3%
Calcium 60mg 5%
Iron 1mg 5%
Potassium 122mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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