![](https://cdn.statically.io/img/www.allrecipes.com/thmb/rLwA1ZaUu98G_sc4EazSxxFKrTQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2834-ae8797c5b7754bc68f920947e3809b4c.jpg)
Ingredients
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1 tablespoon olive oil
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⅓ large eggplant
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1 egg
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1 tablespoon water
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1 cup dry bread crumbs
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1 tomato, chopped
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¼ cup grated Parmesan cheese
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¼ cup Italian-style salad dressing
Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet or pizza pan with olive oil.
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Slice the eggplant into 8 round slices, each 1/4 to 1/2 inch thick. Trim the skin, maintaining the round shape of the slices. In a small bowl, whip together the egg and water. Place the breadcrumbs in a separate small bowl.
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Dip the eggplant slices one at a time into the egg and water mixture, then into the breadcrumbs. One by one, place the coated slices in a single layer on the prepared baking sheet or pizza pan. Top the slices with equal amounts of tomato, Parmesan cheese and Italian-style salad dressing.
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Bake in the preheated oven approximately 15 minutes. Change oven setting to broil, and continue cooking 3 to 5 minutes. Check the slices frequently while broiling to avoid burning.
Nutrition Facts (per serving)
117 | Calories |
6g | Fat |
12g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 117 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 1g | 7% |
Cholesterol 26mg | 9% |
Sodium 269mg | 12% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 1g | 5% |
Total Sugars 2g | |
Protein 4g | 8% |
Vitamin C 2mg | 3% |
Calcium 60mg | 5% |
Iron 1mg | 5% |
Potassium 122mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.