Alaskan Spicy Spinach Dip

4.0

(20)

17 Reviews

3 Photos

Spicy, creamy, and colorful, this recipe is a splendid update to the Mexican spinach dip.

Submitted by Sheryl Kerbow

Updated on August 22, 2022

3

Prep Time:

30 mins

Cook Time:

20 mins

Total Time:

50 mins

Servings:

12

Yield:

6 cups

Jump to Nutrition Facts

Ingredients

2 pounds pepperjack cheese
2 cups half-and-half cream
1 large tomato, diced
1 onion, diced
½ cup diced red bell pepper
3 cups spinach, rinsed and chopped

Directions

Over a double boiler slowly melt the pepperjack cheese. When the cheese is melted whisk in half and half until smooth and creamy. Stir in tomato, onion, red bell pepper and chopped spinach. Transfer to a serving bowl. Serve warm with tortilla chips or bread.

Nutrition Facts (per serving)

360	Calories
29g	Fat
7g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 360
% Daily Value *
Total Fat 29g	37%
Saturated Fat 16g	82%
Cholesterol 96mg	32%
Sodium 484mg	21%
Total Carbohydrate 7g	2%
Dietary Fiber 1g	2%
Total Sugars 1g
Protein 18g	36%
Vitamin C 13mg	14%
Calcium 460mg	35%
Iron 0mg	2%
Potassium 157mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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