![](https://cdn.statically.io/img/www.allrecipes.com/thmb/qFgaFNQ93k3gQBL2_97Wdti2VQw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1762435-819289757b0c4cd78bcba3ec14408d7e.jpg)
Ingredients
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1 pound beef frankfurters, sliced
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1 (15 ounce) can pork and beans
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1 (15 ounce) can butter beans
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1 (16 ounce) can chili beans, drained
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1 small onion, chopped
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½ cup brown sugar
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¼ teaspoon dried oregano
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2 tablespoons distilled white vinegar
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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In a large bowl combine the frankfurters, pork and beans, butter beans, chili beans, onion, sugar, oregano and vinegar. Mix all together and pour mixture into a lightly greased 9x13-inch baking dish.
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Bake uncovered at 350 degrees F (175 degrees C) for 1 hour, or until cooked through and bubbly.
Nutrition Facts (per serving)
364 | Calories |
18g | Fat |
38g | Carbs |
16g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 364 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 7g | 37% |
Cholesterol 40mg | 13% |
Sodium 1246mg | 54% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 7g | 26% |
Total Sugars 11g | |
Protein 16g | 31% |
Vitamin C 3mg | 3% |
Calcium 84mg | 6% |
Iron 3mg | 17% |
Potassium 489mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.