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Ingredients
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3 large avocados, peeled and pitted
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1 teaspoon lemon juice
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1 cup sour cream
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2 tablespoons mayonnaise
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1 (1.25 ounce) package taco seasoning mix (such as Lawry's®)
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1 (16 ounce) can refried beans
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1 cup shredded Mexican blend cheese
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2 chopped green onion tops
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2 tomatoes, seeded and diced
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1 (2.25 ounce) can sliced black olives, drained
Directions
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In a bowl, mash the avocados and mix in the lemon juice. In a separate bowl, mix the sour cream, mayonnaise, and taco seasoning.
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Spread the refried beans over the bottom of a large serving platter or bowl. Top with avocado mixture. Spread sour cream mixture over the avocado, and sprinkle with cheese. Layer cheese with green onions (just the green part), then tomatoes, and top with the olives. Cover, and chill in the refrigerator 2 to 4 hours before serving.
Nutrition Facts (per serving)
325 | Calories |
25g | Fat |
20g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 325 | |
% Daily Value * | |
Total Fat 25g | 32% |
Saturated Fat 9g | 43% |
Cholesterol 28mg | 9% |
Sodium 587mg | 26% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 9g | 31% |
Total Sugars 2g | |
Protein 8g | 17% |
Vitamin C 16mg | 18% |
Calcium 150mg | 12% |
Iron 2mg | 9% |
Potassium 657mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.