![](https://cdn.statically.io/img/www.allrecipes.com/thmb/ZHm5xCa0JnrHnnLAH0kCr5qrxI0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/631489-0b507310636f4a23b7cfdb0be2325806.jpg)
Ingredients
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2 tablespoons olive oil
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1 tablespoon ground cumin
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1 teaspoon garlic powder
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½ teaspoon chili powder
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1 pinch sea salt
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1 pinch ground black pepper
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1 dash crushed red pepper
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1 (15 ounce) can chickpeas, rinsed and drained
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Whisk oil, cumin, garlic powder, chili powder, sea salt, black pepper, and red pepper together in a small bowl; add chickpeas and toss to coat. Spread in a single layer on a baking sheet.
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Roast in the preheated oven, stirring occasionally, until nicely browned and slightly crispy, about 45 minutes.
Nutrition Facts (per serving)
153 | Calories |
8g | Fat |
18g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 153 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 1g | 6% |
Sodium 296mg | 13% |
Total Carbohydrate 18g | 6% |
Dietary Fiber 4g | 13% |
Total Sugars 0g | |
Protein 4g | 8% |
Vitamin C 3mg | 4% |
Calcium 39mg | 3% |
Iron 3mg | 17% |
Potassium 170mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.