![](https://cdn.statically.io/img/www.allrecipes.com/thmb/xRgDPXDeWAElU6bvaDdZsJqHF2g=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/492469-00c290dff2434a89976a79d9654461fa.jpg)
Ingredients
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4 cups fresh baby spinach
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½ cup pecans
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2 cloves garlic
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1 cup Parmesan cheese
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1 tablespoon lemon juice
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½ cup extra virgin olive oil
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1 pinch salt and freshly ground black pepper to taste
Directions
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Mix the spinach, pecans, garlic, Parmesan cheese, and lemon juice in the bowl of a food processor; stream the olive oil into the mixture as it blends. Season with salt and pepper.
Nutrition Facts (per serving)
113 | Calories |
11g | Fat |
1g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 113 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 2g | 11% |
Cholesterol 4mg | 1% |
Sodium 82mg | 4% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 1g | 2% |
Total Sugars 0g | |
Protein 3g | 5% |
Vitamin C 3mg | 3% |
Calcium 66mg | 5% |
Iron 0mg | 2% |
Potassium 66mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.