Pineapple Crisp

4.7
(179)
149 Reviews
24 Photos

This pineapple crisp recipe makes a delicious pineapple dessert any time of the year. It's so good served warm with vanilla ice cream.

Submitted by Bea Gassman
Updated on June 26, 2024
24
A serving of pineapple crisp topped with vanilla ice cream
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24
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24
Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
12
Yield:
1 (9x9-inch) crisp
Jump to Nutrition Facts

Ingredients

  • 2 (20 ounce) cans crushed pineapple, drained

  • 1 cup all-purpose flour

  • 1 cup brown sugar

  • 1 teaspoon baking powder

  • ½ teaspoon salt

  • 1 large egg

  • ½ cup butter, melted

  • 1 teaspoon ground cinnamon

Directions

  1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

    Ingredients to make pineapple crisp

    Dotdash Meredith Food Studios

  2. Spread well-drained pineapple into a 9x9-inch square baking pan.

    A square baking dish with crushed pineapple

    Dotdash Meredith Food Studios

  3. Mix flour, sugar, baking powder, salt, and egg together in a medium bowl until well combined and crumbly.

    A bowl of flour-sugar crumbles

    Dotdash Meredith Food Studios

  4. Spoon mixture evenly over pineapple. Pour melted butter over mixture, then sprinkle with cinnamon.

    A square baking dish with crushed pineapples topped with crumbles and melted butter

    Dotdash Meredith Food Studios

  5. Bake in the preheated oven until top is lightly browned and filling is bubbly, 40 to 45 minutes.

    A square baking dish with baked pineapple crisp

    Dotdash Meredith Food Studios

  6. Serve hot or cold. Enjoy!

    A serving of pineapple crisp topped with vanilla ice cream

    Dotdash Meredith Food Studios

Recipe Tip

You can use two chopped fresh pineapples instead of canned if you prefer.

Nutrition Facts (per serving)

215 Calories
8g Fat
35g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 215
% Daily Value *
Total Fat 8g 11%
Saturated Fat 5g 25%
Cholesterol 32mg 11%
Sodium 192mg 8%
Total Carbohydrate 35g 13%
Dietary Fiber 1g 4%
Total Sugars 25g
Protein 2g 4%
Vitamin C 9mg 10%
Calcium 49mg 4%
Iron 1mg 5%
Potassium 150mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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