![close up view of a Lemon Delight dessert garnished with white cream and ground nuts on top, in a black baking dish](https://cdn.statically.io/img/www.allrecipes.com/thmb/0-9p4mFk3yL49RN7ZMcteo01HYA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1091270-lemon-delight-Lisap1030-4x3-1-1bea78dfe6fa40cc97a7e72b2ecd21d1.jpg)
Ingredients
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1 cup all-purpose flour
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½ cup butter, melted
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1 cup ground pecans
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1 (8 ounce) package cream cheese
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1 cup confectioners' sugar
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1 (21 ounce) can lemon pie filling
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1 (12 ounce) container frozen whipped topping, thawed
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Combine flour, melted butter, and 1/2 of the pecans in a 7x11-inch baking dish. Spread mixture evenly and bake until golden brown, about 25 minutes. Let cool completely.
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Cream together cream cheese and confectioners' sugar in a medium bowl until smooth. Spread over cooled crust. Chill for 30 minutes in the refrigerator.
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Spread lemon pie filling over chilled dessert. Spread whipped topping over lemon filling, and top with remaining pecans. Refrigerate until serving.
Nutrition Facts (per serving)
506 | Calories |
27g | Fat |
60g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 506 | |
% Daily Value * | |
Total Fat 27g | 35% |
Saturated Fat 15g | 75% |
Cholesterol 105mg | 35% |
Sodium 150mg | 7% |
Total Carbohydrate 60g | 22% |
Dietary Fiber 1g | 4% |
Total Sugars 44g | |
Protein 6g | 11% |
Vitamin C 5mg | 6% |
Calcium 35mg | 3% |
Iron 1mg | 7% |
Potassium 101mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.