Lemon Delight

4.5
(71)
59 Reviews
5 Photos

This lemon delight recipe is very easy and cool. It requires very little baking. The longer it sits, the better it gets — if you can keep from eating it!

Submitted by NORMAN
Updated on February 23, 2023
close up view of a Lemon Delight dessert garnished with white cream and ground nuts on top, in a black baking dish
5
5
5
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Prep Time:
15 mins
Cook Time:
25 mins
Additional Time:
30 mins
Total Time:
1 hr 10 mins
Servings:
12
Yield:
1 7x11-inch dish
Jump to Nutrition Facts

Ingredients

  • 1 cup all-purpose flour

  • ½ cup butter, melted

  • 1 cup ground pecans

  • 1 (8 ounce) package cream cheese

  • 1 cup confectioners' sugar

  • 1 (21 ounce) can lemon pie filling

  • 1 (12 ounce) container frozen whipped topping, thawed

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine flour, melted butter, and 1/2 of the pecans in a 7x11-inch baking dish. Spread mixture evenly and bake until golden brown, about 25 minutes. Let cool completely.

  3. Cream together cream cheese and confectioners' sugar in a medium bowl until smooth. Spread over cooled crust. Chill for 30 minutes in the refrigerator.

  4. Spread lemon pie filling over chilled dessert. Spread whipped topping over lemon filling, and top with remaining pecans. Refrigerate until serving.

Nutrition Facts (per serving)

506 Calories
27g Fat
60g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 506
% Daily Value *
Total Fat 27g 35%
Saturated Fat 15g 75%
Cholesterol 105mg 35%
Sodium 150mg 7%
Total Carbohydrate 60g 22%
Dietary Fiber 1g 4%
Total Sugars 44g
Protein 6g 11%
Vitamin C 5mg 6%
Calcium 35mg 3%
Iron 1mg 7%
Potassium 101mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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