Ingredients
Brownies:
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1 (18.3 ounce) package fudge brownie mix (such as Betty Crocker®)
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½ cup vegetable oil
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2 large eggs
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3 tablespoons water
S'Mores Topping:
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6 graham crackers
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1 ½ cups miniature marshmallows
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8 (1.5 ounce) bars milk chocolate, coarsely chopped
Directions
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Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
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Make the brownies: Stir brownie mix, oil, eggs, and water together in a medium bowl until well blended. Pour batter into the prepared pan. Bake in the preheated oven for 15 minutes.
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While the brownies are baking, make the topping: Break graham crackers into 1-inch pieces and place into a bowl. Add marshmallows and chopped chocolate and toss to combine.
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Remove brownies from the oven and sprinkle with topping ingredients. Return to the oven and continue to bake until a toothpick inserted 2 inches from the side of the pan comes out clean, 7 to 10 more minutes.
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Slice, serve, and enjoy!
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Recipe Tip
Use any flavor brownie mix for this recipe.
Nutrition Facts (per serving)
252 | Calories |
10g | Fat |
40g | Carbs |
2g | Protein |
Nutrition Facts | |
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Servings Per Recipe 20 | |
Calories 252 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 4g | 21% |
Cholesterol 4mg | 1% |
Sodium 131mg | 6% |
Total Carbohydrate 40g | 15% |
Dietary Fiber 1g | 5% |
Total Sugars 13g | |
Protein 2g | 5% |
Vitamin C 0mg | 0% |
Calcium 31mg | 2% |
Iron 1mg | 4% |
Potassium 73mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.