![](https://cdn.statically.io/img/www.allrecipes.com/thmb/n9Rv07QPDGgOrgSXfNJo8tqz3KM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/433406-24f37a6413b346cf9bf6e2c3165fdcdc.jpg)
Ingredients
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8 slices bacon, cut into 1/2 inch pieces
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1 large onion, chopped
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2 (28 ounce) cans diced tomatoes
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1 (14 ounce) can tomato sauce
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1 teaspoon white sugar, or more to taste
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½ teaspoon ground black pepper, or to taste
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1 tablespoon butter
Directions
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Place the bacon in a Dutch oven, and cook over medium heat, stirring occasionally, until the fat starts to cook out, about 2 minutes. Add the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the diced tomatoes and tomato sauce to the pan. Season with sugar and black pepper. Simmer until the sauce is reduced by at least 1/4 and up to 1/3, 30 to 45 minutes. Stir in the butter just before serving.
Nutrition Facts (per serving)
163 | Calories |
11g | Fat |
9g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 163 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 4g | 21% |
Cholesterol 18mg | 6% |
Sodium 650mg | 28% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 2g | 8% |
Total Sugars 7g | |
Protein 5g | 9% |
Vitamin C 16mg | 17% |
Calcium 63mg | 5% |
Iron 4mg | 23% |
Potassium 396mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.