Tomato Sauce

4.6

(70)

57 Reviews

16 Photos

Simple spicy tomato sauce from scratch for multiple dinners.

Submitted by Steven Eichorn

Updated on August 2, 2022

16

Prep Time:

15 mins

Cook Time:

1 hr

Total Time:

1 hr 15 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

6 ¼ pounds tomatoes, crushed
½ cup extra virgin olive oil
1 ½ tablespoons freshly ground black pepper
1 teaspoon chili seasoning mix
1 teaspoon salt
1 tablespoon minced onion
1 tablespoon dried oregano
1 tablespoon garlic powder
1 teaspoon finely minced fresh parsley
1 teaspoon white sugar

Directions

In large saucepan over low heat, combine tomatoes, olive oil, pepper, chili seasoning, salt, onion, oregano, garlic powder, parsley and sugar. Simmer 1 hour. Serve.

Nutrition Facts (per serving)

134	Calories
10g	Fat
11g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 134
% Daily Value *
Total Fat 10g	13%
Saturated Fat 1g	7%
Sodium 229mg	10%
Total Carbohydrate 11g	4%
Dietary Fiber 3g	12%
Total Sugars 7g
Protein 2g	5%
Vitamin C 31mg	34%
Calcium 34mg	3%
Iron 1mg	6%
Potassium 586mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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