![](https://cdn.statically.io/img/www.allrecipes.com/thmb/V9sQpTTYe1ooFe3YytHeQSnIjyA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3844314-f3ee5df6f32d4ef794328fe79bdb5f8e.jpg)
Ingredients
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6 ¼ pounds tomatoes, crushed
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½ cup extra virgin olive oil
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1 ½ tablespoons freshly ground black pepper
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1 teaspoon chili seasoning mix
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1 teaspoon salt
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1 tablespoon minced onion
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1 tablespoon dried oregano
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1 tablespoon garlic powder
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1 teaspoon finely minced fresh parsley
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1 teaspoon white sugar
Directions
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In large saucepan over low heat, combine tomatoes, olive oil, pepper, chili seasoning, salt, onion, oregano, garlic powder, parsley and sugar. Simmer 1 hour. Serve.
Nutrition Facts (per serving)
134 | Calories |
10g | Fat |
11g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 134 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 1g | 7% |
Sodium 229mg | 10% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 3g | 12% |
Total Sugars 7g | |
Protein 2g | 5% |
Vitamin C 31mg | 34% |
Calcium 34mg | 3% |
Iron 1mg | 6% |
Potassium 586mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.