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Ingredients
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2 tablespoons vegetable oil
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1 cup chopped onion
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2 cloves garlic, minced
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2 stalks celery, chopped
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1 ½ (28 ounce) cans crushed tomatoes
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1 (6 ounce) can tomato paste
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2 teaspoons dried parsley
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1 teaspoon dried basil
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1 teaspoon dried oregano
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salt and pepper to taste
Directions
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Heat oil in large skillet over medium heat. Stir in onion, garlic and celery and cook until soft. Pour in tomatoes and tomato paste, stir, reduce heat and simmer 5 minutes. Stir in parsley, basil, oregano, salt and pepper; simmer 15 minutes, uncovered. Serve.
Nutrition Facts (per serving)
143 | Calories |
5g | Fat |
24g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 143 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 1g | 4% |
Sodium 494mg | 21% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 6g | 20% |
Total Sugars 5g | |
Protein 5g | 10% |
Vitamin C 27mg | 30% |
Calcium 100mg | 8% |
Iron 4mg | 22% |
Potassium 958mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.