Grilled Potato, Carrot, and Onion Foil Packets

4.6

(37)

30 Reviews

8 Photos

This is a very good veggie dish I learned years ago at a school camp-out. It's easy to make and can also be made in the oven the same way.

Submitted by Anonymous

Updated on July 14, 2022

8

Prep Time:

30 mins

Cook Time:

40 mins

Total Time:

1 hr 10 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

4 pounds baking potatoes
2 pounds carrots
1 onion
seasoning salt to taste
½ cup butter
1 ¼ cups sour cream

Directions

Peel and cut up the potatoes and carrots into bite-size chunks. Chop up onion.
Combine all veggies in tin foil or foil baking bag. Season with desired amount of seasoning salt and top with butter. Seal foil well (you may need more than one bag, so the vegetables are done evenly).
Grill until potatoes and carrots are soft, about 40 minutes (flip bags at least 3-4 times during grilling). Remove from grill and place the veggies in a large bowl and add the sour cream, mixing well.

Nutrition Facts (per serving)

406	Calories
20g	Fat
53g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 406
% Daily Value *
Total Fat 20g	25%
Saturated Fat 12g	61%
Cholesterol 46mg	15%
Sodium 193mg	8%
Total Carbohydrate 53g	19%
Dietary Fiber 8g	30%
Total Sugars 8g
Protein 7g	14%
Vitamin C 53mg	59%
Calcium 113mg	9%
Iron 2mg	12%
Potassium 1394mg	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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