![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Z6uEnQDZPRN5XL0KPhjbpEDeWkw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/331820-4adc152cb7074798a2a8db1ff9e21f66.jpg)
Ingredients
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¼ cup balsamic vinegar
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1 tablespoon Dijon mustard
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1 tablespoon chopped garlic
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½ teaspoon kosher salt
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½ teaspoon freshly ground black pepper
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¾ cup olive oil
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3 cups 2-inch cubes watermelon
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1 cup crumbled feta cheese
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½ red onion, sliced very thin
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coarsely ground black pepper to taste
Directions
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Mix the vinegar and Dijon mustard in a bowl. Stir the garlic, salt, and pepper into the mixture. Slowly stream the olive oil into the dressing while whisking vigorously. Place the dressing in the refrigerator until ready to use.
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Combine the watermelon, feta cheese, and red onion in a large bowl; toss lightly to mix. Season with the coarsely ground black pepper. Pour about half the dressing over the salad; gently toss to coat. Refrigerate the salad at least 30 minutes. Drizzle the remaining dressing over the salad just before serving.
Nutrition Facts (per serving)
343 | Calories |
33g | Fat |
10g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 343 | |
% Daily Value * | |
Total Fat 33g | 42% |
Saturated Fat 8g | 38% |
Cholesterol 22mg | 7% |
Sodium 506mg | 22% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 1g | 2% |
Total Sugars 8g | |
Protein 4g | 9% |
Vitamin C 7mg | 8% |
Calcium 138mg | 11% |
Iron 1mg | 4% |
Potassium 132mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.