![](https://cdn.statically.io/img/www.allrecipes.com/thmb/j5v5KDa-ADG2uEcVZakMK7St8Hk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/96655-7839a057087b4b99af3c35d0002d4193.jpg)
Ingredients
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⅓ cup butter
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3 tablespoons white sugar
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1 ¼ cups crushed pretzels
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¼ cup key lime juice
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1 (14 ounce) can sweetened condensed milk
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1 cup frozen whipped topping, thawed
Directions
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Preheat oven to 350 degrees F (175 degrees C.) Spray 9 inch pie plate with non-stick spray. In a saucepan, melt butter and stir in sugar. Remove from stove. Stir in crushed pretzels until mixed well. Press into pie plate. Bake for 7 to 9 minutes. Cool before filling.
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In a medium bowl, combine key lime juice and sweetened condensed milk. Mix well and pour into crust. Chill in refrigerator overnight.
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When ready to serve. Spoon the whipped topping into a pastry bag and pipe it decoratively around the outer edge of filling.
Nutrition Facts (per serving)
319 | Calories |
14g | Fat |
44g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 319 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 9g | 46% |
Cholesterol 37mg | 12% |
Sodium 342mg | 15% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 1g | 2% |
Total Sugars 32g | |
Protein 5g | 10% |
Vitamin C 4mg | 4% |
Calcium 147mg | 11% |
Iron 1mg | 4% |
Potassium 213mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.