Key Lime and Pretzel Pie

4.4
(40)
34 Reviews
4 Photos

This unusual pie will have even the pickiest eater begging for more!! This recipe can use all fat free ingredients.

Submitted by Jen
Updated on July 14, 2022
4
4
Prep Time:
15 mins
Cook Time:
7 mins
Additional Time:
23 hrs 38 mins
Total Time:
1 day
Servings:
8
Yield:
1 to 9 - inch pie
Jump to Nutrition Facts

Ingredients

  • ⅓ cup butter

  • 3 tablespoons white sugar

  • 1 ¼ cups crushed pretzels

  • ¼ cup key lime juice

  • 1 (14 ounce) can sweetened condensed milk

  • 1 cup frozen whipped topping, thawed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C.) Spray 9 inch pie plate with non-stick spray. In a saucepan, melt butter and stir in sugar. Remove from stove. Stir in crushed pretzels until mixed well. Press into pie plate. Bake for 7 to 9 minutes. Cool before filling.

  2. In a medium bowl, combine key lime juice and sweetened condensed milk. Mix well and pour into crust. Chill in refrigerator overnight.

  3. When ready to serve. Spoon the whipped topping into a pastry bag and pipe it decoratively around the outer edge of filling.

Nutrition Facts (per serving)

319 Calories
14g Fat
44g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 319
% Daily Value *
Total Fat 14g 18%
Saturated Fat 9g 46%
Cholesterol 37mg 12%
Sodium 342mg 15%
Total Carbohydrate 44g 16%
Dietary Fiber 1g 2%
Total Sugars 32g
Protein 5g 10%
Vitamin C 4mg 4%
Calcium 147mg 11%
Iron 1mg 4%
Potassium 213mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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