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Ingredients
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8 skinless, boneless chicken breast halves
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1 cup brown sugar
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4 fresh peaches - peeled, pitted, and sliced
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⅛ teaspoon ground ginger
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⅛ teaspoon ground cloves
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2 tablespoons fresh lemon juice
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
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Place chicken in the prepared baking dish, and sprinkle with 1/2 cup of brown sugar. Place peach slices over chicken, then sprinkle with remaining 1/2 cup brown sugar, ginger, cloves, and lemon juice.
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Bake for about 30 minutes in the preheated oven, basting often with juices, until chicken is cooked through and juices run clear.
Nutrition Facts (per serving)
248 | Calories |
3g | Fat |
30g | Carbs |
25g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 248 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 1g | 4% |
Cholesterol 67mg | 22% |
Sodium 68mg | 3% |
Total Carbohydrate 30g | 11% |
Total Sugars 30g | |
Protein 25g | 49% |
Vitamin C 23mg | 25% |
Calcium 41mg | 3% |
Iron 1mg | 6% |
Potassium 261mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.